Here is a spice blend that I have found to be rather to my(and friends)liking on grilled Alberta beef
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp cumin seeds
2 tbsp freshly cracked pepper
2 tbsp coarse or kosher salt
1 tbsp dried red chilies(more or less to suit your palate)
1 tbsp dried onion flakes
1 tbsp garlic powder
Place a cast iron skillet on medium heat. Add the coriander, mustard and cumin seeds. Toast the seeds, shaking the pan frequently, until the mustard seeds begin to pop. Cool. Put into a spice grinder and grind to desired consistency. Store in an air-tight container or a lidded spice shaker. Enjoy!!!
The rub sounds good..on Alberta beef you can't go wrong.
what .. no paprika... sounds good as well
I am of German parentage, not Hungarian!!!! ;)