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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Phantom Smoker on March 16, 2011, 02:29:02 PM

Title: Mushroom Brats
Post by: Phantom Smoker on March 16, 2011, 02:29:02 PM
A local shop here makes mushroom brats. They are awesome. I would like to try to make some of these. Any recipe Ideas? Ive made a few different kinds of brats. Smoked and sheboygan style. Both were great but would like to try more. Any other ideas for brats would be great also. Thanks
Title: Re: Mushroom Brats
Post by: squirtthecat on March 16, 2011, 03:33:17 PM

Can you see chunks of mushrooms in them?  Or maybe they are dehydrated and ground into the mix..

That sounds really good.
Title: Re: Mushroom Brats
Post by: seemore on March 16, 2011, 04:36:34 PM
PHANTOM....I made these http://forum.bradleysmoker.com/index.php?topic=20843.0 they were good
seemore
Title: Re: Mushroom Brats
Post by: Phantom Smoker on March 17, 2011, 01:34:34 PM
I do beleive they were dehydrated and then ground. They almost seem like they have some type of soup mix or somthing in them. They are a fresh brat. Time to experiment!!!!
Title: Re: Mushroom Brats
Post by: squirtthecat on March 17, 2011, 01:36:20 PM
Heck yeah, grab some Lipton Onion Soup mix and go for it..

[edit - duhhhh]

Heck yeah, grab some Lipton Mushroom Soup mix and go for it..
Title: Re: Mushroom Brats
Post by: OU812 on March 17, 2011, 02:35:05 PM
Lipton makes a powdered mushroom soup mix also.
Title: Re: Mushroom Brats
Post by: Phantom Smoker on March 18, 2011, 02:32:00 PM
Picked up a few things today. Will give it a shot.
Title: Re: Mushroom Brats
Post by: SoCalBuilder on March 18, 2011, 03:19:08 PM
Just looked at Seemore's older post. Dame, my stomach's growlin' now! Looking forward to your rendition Phantom.
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