for all that needs information on incubation/fermentation and humidity control of sausage (and for all the general) needs http://home.pacbell.net/lpoli/index.htm<hr noshade size="1">
this guy is a genius he also cooks sausage in the bradley
is he a member of this we community??????????
Thanks for the link, Clarence!
Bill
<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
He is great! I've been using his recipes for about a year and never had one I didn't like.
Tom
Smokin' in Switzerland
Do I like that site. [:)]
That should have some sort of award or something. Very detailed and it seems anyone could go to that site and make sausage without a problem...and Bradley user to boot. Somebody needs to give this guy an invite to hang out over here. He would be a great addition to the BS forum.
(http://www.susanminor.org/Rayeimages/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
mallard...sent him an email
Let us know what he says....
(http://www.susanminor.org/Rayeimages/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...