I bought four butterball boneless turkey breast roasts. Last time I followed STC's recommendation from this thread http://forum.bradleysmoker.com/index.php?topic=17342.0
And I have to say they were wonderful. I also add a honey maple glaze, which I believe I mentioned in the same discussion, based on SouthernSmoked's idea in this thread:
http://forum.bradleysmoker.com/index.php?topic=17391.0
I'm doing it exactly the same way this time (except using apple instead of pecan because I'm out of pecan). The turkey was fantastic last time. I can't wait.
Heck Yeah! Sounds like another winner!
This is the first time I did four at once. Took a long time to cook, and I shouldn't have opened the door as often as I did, but the final product was wonderful. That honey maple glaze gives it a nice sweetness to mix with the wonderful smoke flavor. Dinner was good, but I look forward to all the sandwiches. Tomorrow I'll break out the slicer and the vacuum sealer, and I'll be set for turkey for a very long time.
Thanks!
Awesome! I need to try that honey maple glaze sometime..
Those sound mighty tasty. After having read another post today on trasglutaminases I wonder if those rolled breasts are made with meat glue.
Quote from: 3rensho on March 19, 2011, 08:04:39 AM
Those sound mighty tasty. After having read another post today on trasglutaminases I wonder if those rolled breasts are made with meat glue.
I dont think so because I recall someone cutting the mesh off and all the meat just fell apart