BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Gizmo on March 19, 2011, 10:14:41 PM

Title: Smokin Perigee
Post by: Gizmo on March 19, 2011, 10:14:41 PM
Smoking some horseradish cheese and some wasabi horseradish cheese but had to snap a few pictures.

(http://i133.photobucket.com/albums/q78/GizmoPhoto/Moon032mod.jpg)
Title: Re: Smokin Perigee
Post by: La Quinta on March 20, 2011, 01:34:54 AM
Dang Giz...looks like the moon and green cheese...cept it isn't green!!!  :D
Title: Re: Smokin Perigee
Post by: Gizmo on March 20, 2011, 03:10:08 PM
I hope this is what you are looking for LQ.

(http://i133.photobucket.com/albums/q78/GizmoPhoto/IMGP0264.jpg)

Did 1 hour 20 minutes smoke with Cherry.
Title: Re: Smokin Perigee
Post by: RossP on March 20, 2011, 03:32:21 PM
Man does that cheese look good, I have never seen Wasabi or Horseradish cheddar up here in BC, good thing I will be down there next weekend, I will have to pick some up.

Ross
Title: Re: Smokin Perigee
Post by: La Quinta on March 30, 2011, 12:09:29 AM
Gizzard.....I need your address to send you the dough for the cheese...I had a 100 bucks in my purse and forgot to pay you...well...not the whole hundred... :D I realized I forgot when I stopped to get gas on the way home...just Pm me..since I switched blackberrys alot of the info I had didn't end up transferring properly...sorry dude...

Trace..
Title: Re: Smokin Perigee
Post by: Gizmo on March 30, 2011, 09:52:08 PM
Don't worry about.  Was glad to be able to help you out.
Did you try it yet?
Did I get enough smoke on it?
Title: Re: Smokin Perigee
Post by: La Quinta on March 30, 2011, 10:21:11 PM
The horseradish is freakin awesome!!! Haven't tried the wasabi yet...Really delicious...thanks again!!!  :)
Title: Re: Smokin Perigee
Post by: _Bear_ on April 01, 2011, 06:35:07 PM
Quote from: RossP on March 20, 2011, 03:32:21 PM
Man does that cheese look good, I have never seen Wasabi or Horseradish cheddar up here in BC, good thing I will be down there next weekend, I will have to pick some up.

Ross


Try Sobies. I just bought 4 lbs of horseradish chedder, they call it Smokin' Hot Monteray jack, but the package says chedder. best tasting cheese I have ever eaten, especially on a smoked brisket sandwich.
Title: Re: Smokin Perigee
Post by: La Quinta on April 03, 2011, 02:14:17 AM
funny you say that Bear...that is exactly how I tried it...with Kevin's smoked brisket!!!

Giz...the wasabi cheese is really tasty...you get the wasabi right off the bat...and then the smoke...really FABU!!!  ;D