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Title: New Member bgfntk has a question:
Post by: Oldman on September 11, 2005, 11:50:00 PM

This question was posted on the bottom of a long thread and I figure it needed its own thread. So come on everyone let's jump on it and help Scott out! <blockquote id="quote">quote:<hr height="1" noshade id="quote">I'm expecting my new Bradley in this week, just in time to try smoking some ribs this weekend. Anyone got a failsafe first time recipe, for a newby to smoking, that would impress some friends on a poker night? I'm open to any decent rubs and mopping sauce.

Scott<hr height="1" noshade id="quote"></blockquote id="quote"> Ribs seem to give new folks with the Bradley a hard time to master. It is something I would do when my smokin' was not on the line with my friends. Thus my suggestion for a simple but different Wow factor would be bacon wrapped chicken breast.

Chicken Wrap #1 (http://susan.rminor.com/forums/showthread.php?t=43)

There are a few more ideas for wraps Here (http://susan.rminor.com/forums/forumdisplay.php?f=35)

However, I do understand the need to do ribs... Good Luck and welcome to the forums.

Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)

Title: Re: New Member bgfntk has a question:
Post by: Oldman on September 11, 2005, 11:52:12 PM

I sure hope Scott see this as he has no E-mail address to send to him a notice for this thread. BTW Scott if you see this I live over in St. Pete. [:D]
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)

Title: Re: New Member bgfntk has a question:
Post by: calatexmex on September 12, 2005, 05:23:36 AM

Scott,
You realy want to impress make Atomic Buffalo Turds. This is how I like to make them.

Fresh Jalapenos
Cream cheese(room temp)
Grated chedder,jack or your fav. cheese
Garlic powder
Dehydrated onion
Honey
Smoked meat chopped fine
Salt
Pepper
Bacon (room temp)
Fav. BBQ rub

Cut Jalapenos in half lenthwise. Scoop out seeds and membrain. Set aside.
Mix together all other ingredients exept bacon. Fill Jalapenos with cheese mixture. Cut bacon in half. Wrap each Jalapeno tightly with half bacon slice. Some people like to run a tooth pick through. I find it unessesary the bacon usually holds together fine. Sprinkle with rub. Cook in smoker at about 200 degrees. Cook till bacon is done.

I left out the ammounts because it depends on how many you want to make. These things are awesome. You will need plenty of cool and delicious frosty beverage of your choice for this. [:D]
(http://photobucket.com/albums/a62/calatexmex/th_turdsready002.jpg) (http://i9.photobucket.com/albums/a62/calatexmex/turdsready002.jpg)
CLICK TO ENLARGE

Mike C

Title: Re: New Member bgfntk has a question:
Post by: bgfntk on September 12, 2005, 11:41:51 PM

Oldman, you ROCK![:)]

Thanks for helping me out with this, and only by dumb luck did I find the thread. And the chicken wraps look great. Those Buffalo Turds also look great Mike, and will make a nice finger food while we are actually playing cards.

I don't mind doing something other than ribs. And I get to practice ribs to my hearts content until I get them just right![;)]

Scott

Scott

Title: Re: New Member bgfntk has a question:
Post by: Phone Guy on September 14, 2005, 12:13:55 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by bgfntk
 Oldman, you ROCK![:)]

Buffalo Turds also look great Mike, and will make a nice finger food

Scott
<hr height="1" noshade id="quote"></blockquote id="quote">

Chez? are you out there? How did you miss this?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Oldman on September 11, 2005, 11:50:00 PM