Print Page - smoked Prime Rib

Title: smoked Prime Rib
Post by: neocostical on March 24, 2011, 07:07:48 PM

I'm looking for a good seasoning to put on a Prime Rib that I am going to smoke on Saturday. I see a few people have used onion soup mix but I am looking for something a little different. Any Ideas???????

Title: Re: smoked Prime Rib
Post by: Gizmo on March 24, 2011, 09:17:35 PM

Are you looking at purchasing or making your own?

Title: Re: smoked Prime Rib
Post by: Smokey the Bear. on March 25, 2011, 03:34:31 AM

Marinate it in red wine with your favorite rub for 12 hours. Then sparingly re-rub and smoke away.

Title: Re: smoked Prime Rib
Post by: neocostical on March 25, 2011, 04:06:21 AM

I would prefer homemade but store bought would work too.

Title: Re: smoked Prime Rib
Post by: watchdog56 on March 25, 2011, 03:24:06 PM

I have used Jans rub and it came out excellent.

Title: Re: smoked Prime Rib
Post by: oakrdrzfan on March 25, 2011, 06:30:09 PM

I modified a rub that Pachanga uses.

¼ cup salt – best to use sea salt or kosher salt
½ cup pepper
1.5 Tbsp corn starch
1.5 Tbsp granulated garlic
2 Tbsp oregano
1 tsp Thyme
1/2 tsp ground bay leaves
1/2 tsp Paprika
1/2 tsp Tarragon
1/2 tsp Rosemary
1/2 tsp Celery seed
1/2 tsp Onion Powder
1/2 tsp Ground White Pepper
½ tsp sage
1/4 tsp cayenne

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: neocostical on March 24, 2011, 07:07:48 PM