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Title: corn syrup solids?
Post by: grnhs on March 25, 2011, 12:50:50 PM

I'm gearing up for a sausage weekend and a couple of the recipes in the Kutas book call for corn syrup solids. Is this something that is at the local stores or is there a close substitute for it.
Thanks
I'll post pics.

Title: Re: corn syrup solids?
Post by: NePaSmoKer on March 25, 2011, 01:01:06 PM

CSS is normally at specialty stores for like baking and such. Never seen in local super markets. Online mostly

CSS is used as a binder, flavor enhancer and helps in fermentation.

You can use clear Karo syrup 1.50 fl oz per 5 lbs of meat

Title: Re: corn syrup solids?
Post by: grnhs on March 25, 2011, 01:04:34 PM

thanks NEPA

Title: Re: corn syrup solids?
Post by: classicrockgriller on March 25, 2011, 01:47:10 PM

Quote from: NePaSmoKer on March 25, 2011, 01:01:06 PM
CSS is normally at specialty stores for like baking and such. Never seen in local super markets. Online mostly

CSS is used as a binder, flavor enhancer and helps in fermentation.

You can use clear Karo syrup 1.50 fl oz per 5 lbs of meat

Thanks Rick. That is some info to know on the substitution.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: grnhs on March 25, 2011, 12:50:50 PM