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Title: kabanosy sticks
Post by: njxbow on March 29, 2011, 10:37:06 AM

i tried making some polish kabanosy sticks with all wild game. i made them with venison and wild boar with some high temp cheddar cheese thrown in. they came out a little drier than domestic pork with beef but they taste real good

(http://i649.photobucket.com/albums/uu220/njxbow/2011-03-29_12-42-27_460.jpg)

Title: Re: kabanosy sticks
Post by: devo on March 29, 2011, 11:54:01 AM

those look real tasty

Title: Re: kabanosy sticks
Post by: MidKnightRider on March 29, 2011, 12:25:50 PM

I'll have a few and a cold beer!

Title: Re: kabanosy sticks
Post by: OU812 on March 30, 2011, 03:29:41 PM

Thats a pile of good lookin sticks you got there.

If you find the wild game is a little dry try puttin in some fat, pork of beef will work.

When using only wild game I like 80% deer to 20% beef fat, I use the fat I trim of a brisket.

I'm just sayin.

Title: Re: kabanosy sticks
Post by: wyoduke on March 30, 2011, 03:54:02 PM

Quote from: MidKnightRider on March 29, 2011, 12:25:50 PM
I'll have a few and a cold beer!

X2 ;D

Title: Re: kabanosy sticks
Post by: Keymaster on March 30, 2011, 04:44:43 PM

I'd like a stick of that, looks good :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: njxbow on March 29, 2011, 10:37:06 AM