BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: maizeandbluesmoke on March 30, 2011, 06:30:25 PM

Title: Newbie in Michigan
Post by: maizeandbluesmoke on March 30, 2011, 06:30:25 PM
Just received my standard 4-rack - smoked cheese to try it out today.  Looking forward to smoking a 10lb brisket on Saturday!
Title: Re: Newbie in Michigan
Post by: GusRobin on March 30, 2011, 06:48:09 PM
welcome -just 2 words to offer ---vent open
Title: Re: Newbie in Michigan
Post by: Gizmo on March 30, 2011, 09:35:35 PM
Welcome.
Check out the recipe site at the link below.

http://www.susanminor.org/ (http://www.susanminor.org/)
Title: Re: Newbie in Michigan
Post by: ArnieM on March 31, 2011, 08:11:55 AM
Hi maize and welcome to the forum.  Remember, we like pics.   :D
Title: Re: Newbie in Michigan
Post by: Jim O on March 31, 2011, 08:21:33 AM
Hi Maise,and welcome to the forum.

I'm sure you'll season your smoker before your cheese smoke .

Good luck.

Jim O
Title: Re: Newbie in Michigan
Post by: jimmyb on March 31, 2011, 08:38:23 AM
Be sure to let that cheese set for a few weeks or you will be very disappointed with your first smoke
Title: Re: Newbie in Michigan
Post by: ghost9mm on March 31, 2011, 12:45:32 PM
Welcome my friend to the land of smoke...everything good is smoked... :D
Title: Re: Newbie in Michigan
Post by: kinyo on April 01, 2011, 06:31:31 AM
Welcome to the forum!
Title: Re: Newbie in Michigan
Post by: beefmann on April 01, 2011, 06:33:51 AM
welcome to the forum