Just received my standard 4-rack - smoked cheese to try it out today. Looking forward to smoking a 10lb brisket on Saturday!
welcome -just 2 words to offer ---vent open
Welcome.
Check out the recipe site at the link below.
http://www.susanminor.org/ (http://www.susanminor.org/)
Hi maize and welcome to the forum. Remember, we like pics. :D
Hi Maise,and welcome to the forum.
I'm sure you'll season your smoker before your cheese smoke .
Good luck.
Jim O
Be sure to let that cheese set for a few weeks or you will be very disappointed with your first smoke
Welcome my friend to the land of smoke...everything good is smoked... :D
Welcome to the forum!
welcome to the forum