(http://184.72.239.143/mu/ce33c595-2778-a05f.jpg)(http://184.72.239.143/mu/ce33c595-2795-85ba.jpg)
it turned out great. four hours of smoke and six hours in the proofer. I cant wait to do another one.
Now! that really looks good...nice job..
thanks, it was the first smoke with the new PID in the proofer. that PID works great.
Showing pictures like that is cruel and unusual punishment!! Looks delicious
That looks beautiful, nice job.
Nice job of taking it slow and not over-cooking the edges. Excellent!
looks great
Oh, heck yeah! Looks pretty darn tasty!
What was your cooking temp in the proofer neo? That sure turned out perfect looking. Care to share what seasonung you used on it? ;D
Holly crap!!!!
That hunk of beef looks PERFECT!!!
Its been awhile sense I've smoked a Prime Rib Roast, gonna havta dig one outta the freezer. ;D
Nice job neo.
I set the PID for 200 till the I.T. reached 110 degrees then I lowered the temp to 185 till the I.T. reached 125. Pulled and FTC for one hour. Put in a 500 degree oven for 8 minutes to crisp up. Ready to serve.
To season it I basted with olive oil, then put some Johnny's seasoning, Granulated Garlic, and put a good layer of McCormick's steak rub. Wrapped in saranwrap over night.
I am definitely going to do another one very soon...
Thanks for sharing neo. ;D
That makes me drool every time I look at it.
That looks awesome!
NICE!!!!!!!!! Now you to going make me go buy big prime rib. What is a proofer??
Beautiful!
A bread proofer is used to raise bread. It has racks for bread to go on and a heating element to maintain a certain temp. I converted mine into a smoker, wired it for 220 and installed a smoke generator.