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Title: How old to smoke a 2lb. rubbed turkey thigh
Post by: Scubastu on April 03, 2011, 11:41:08 AM

How old to smoke a 2lb. rubbed turkey thigh and also should I use 3/2/1 smoke rate.

Thanks in advance.

Scubastu

Title: Re: How old to smoke a 2lb. rubbed turkey thigh
Post by: Habanero Smoker on April 03, 2011, 01:20:42 PM

I can't give you the amount of time. For turkey I go by the internal temperature. When the thigh reaches 165°F at the thickest point, that is when I take it out of the smoker.

I hope you are placing more the one 2 pound turkey thigh in your smoker, or it could get expensive using a couple of hours of bisquettes for one thigh.

Title: Re: How old to smoke a 2lb. rubbed turkey thigh
Post by: Scubastu on April 03, 2011, 02:33:08 PM

First time using it and I'd reater screew-up a thigh I had in the freeze rather then a whole bird.

Thanks

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: Scubastu on April 03, 2011, 11:41:08 AM