I have a basic recipe from other posts on here, but what i really need to know is what tempeture to smoke at, type of chips to use,and how long, also is there anything i need to do to the fish while its smokeing or do i just leave it alone till the smoke process is done
thank you for the help
gonna try this with the farm raised stuff this weekend I hope. Got to be better than nothing[:D].
Kummok's Recipe (http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=120)
Jeff
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Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.