You gotta love left overs!
For lunch today, breakfast in my case we had brisket panini's with smoked horseradish cheese ( after 4 months resting its finally ready) with some hickory river habanero BBQ sauce drizzled on top. The brisket was soft as butter! I keep telling myself "portion control portion control portion control" !
(http://tapa.tk/mu/46e1a126-e9a8-a416.jpg)
(http://tapa.tk/mu/46e1a126-e9c0-8530.jpg)
(http://tapa.tk/mu/46e1a126-e9d6-e09c.jpg)