BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: ArnieM on April 10, 2011, 04:55:27 PM

Title: Rump Roast in the OBS and TBE
Post by: ArnieM on April 10, 2011, 04:55:27 PM
The package said "Pot Roast" - pretty close.

The roast was 4.5 pounds.  Put on some of Rodak's coffee rub.  It got 1:20 of cool oak smoke in the OBS.

I've never done a beef roast in TBE before but what the heck.  In it went.

It took about 1:20 to get to 132 before the rest, a little high for me but the wife likes it that way

It came out good and was actually chewable  :D

(http://i738.photobucket.com/albums/xx21/ArnieMauer/RumpRoast.jpg)

Sorry, we ate the money shot.  Had mashed with gravy and a steamed combo of zucchini, sun dried tomatoes and mushrooms tossed in some butter.
Title: Re: Rump Roast in the OBS and TBE
Post by: hal4uk on April 10, 2011, 06:34:11 PM
Nice, Arnie!  Musta been good if it was gone before the money shot!
Title: Re: Rump Roast in the OBS and TBE
Post by: OU812 on April 11, 2011, 12:38:52 PM
Nice lookin hunk of beef you got there Arnie.

Must of been some hungry campers to have eating that beauty before the money shot.  ;D
Title: Re: Rump Roast in the OBS and TBE
Post by: muebe on April 12, 2011, 08:06:29 AM
Cannot see the image due to photobucket being down >:( But it sounds like it was good ;)
Title: Re: Rump Roast in the OBS and TBE
Post by: OldHickory on April 12, 2011, 08:47:15 AM
Way to go Ernie.  I can't get a pot roast tender enough to chew without liquid and a pot type cook.  You must have done something right.