Print Page - Last weekends pulled pork

Title: Last weekends pulled pork
Post by: Fernslinger on April 11, 2011, 11:02:21 AM

7lb pork butt
Rubbed with Molasses and Pappy's seasoning
15 hours @ 220
2 hours FTC then pulled. Didnt get a pic of the final product...

(http://i135.photobucket.com/albums/q125/fernslinger/Smoker/127.jpg)

(http://i135.photobucket.com/albums/q125/fernslinger/Smoker/128.jpg)

Title: Re: Last weekends pulled pork
Post by: DTAggie on April 11, 2011, 11:12:02 AM

sure looks tasty

Title: Re: Last weekends pulled pork
Post by: OU812 on April 11, 2011, 11:41:55 AM

Mmmmm mmmm mmmm.

Nice bark, bet it tastes better than in looks.

Title: Re: Last weekends pulled pork
Post by: Fernslinger on April 11, 2011, 05:22:00 PM

Everyone at the party loved it. Had some home made BBQ sauce as an option and used Kings Hawaiian rolls as little slider buns :)

Title: Re: Last weekends pulled pork
Post by: SoCalBuilder on April 11, 2011, 05:31:57 PM

Mmmmmm..... Pork!! Now I gotta go raid the fridge :D

Title: Re: Last weekends pulled pork
Post by: muebe on April 12, 2011, 07:56:48 AM

Nice color on that butt ;D

Title: Re: Last weekends pulled pork
Post by: ghost9mm on April 12, 2011, 12:29:57 PM

That really looks great...if it tasted as good as it looks...I sure it did...no leftovers...?

Title: Re: Last weekends pulled pork
Post by: Fernslinger on April 12, 2011, 03:54:06 PM

Haha, none!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Fernslinger on April 11, 2011, 11:02:21 AM