Hi Folks, I have a friend going down to Houston next week. He said he would bring back what i wanted for rubs and spices, so now i need your help in coming up with a list of whats to get for Pulled pork,briskets, poultry, ahhh what the hell!..what ever you guys recommend........i don't think bringing dry ingredients will be a hassle getting across the boarder. So any help would be appreciated and thank you in advance!........mmmmmmmm-why is my wife rolling her eyes like that????...never seen that before! :P :-\
Houston? Have him stock up on John Henry's!
Head Country Championship Rub!
Check with Classicrockgriler-CRG- he will set you straight