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Title: ring bologna casing question
Post by: jack and coke on April 13, 2011, 05:43:11 AM

what kind of casings do you guys use for making ring bologna.

are they natural or not? what are they called? where can they be purchased?

thank you for your help

Title: Re: ring bologna casing question
Post by: NePaSmoKer on April 13, 2011, 07:08:20 AM

Quote from: jack and coke on April 13, 2011, 05:43:11 AM
what kind of casings do you guys use for making ring bologna.

are they natural or not? what are they called? where can they be purchased?

thank you for your help

You can get ring bologna casings here.

http://www.sausagemaker.com/28015roundcasings.aspx

Title: Re: ring bologna casing question
Post by: OU812 on April 13, 2011, 07:16:06 AM

I just use large hog casings.

Cut to 22" before there rinsed and soaked then after they are on the stuffing horn tie a knot about 2" from the end then stuff to about 18" and tie a not on the other end slipping it down tight to the sausage.

Then tie the loose ends together to make the ring and hang.

The nice thing about hog casings is they form there own ring wile stuffing. ;D

Title: Re: ring bologna casing question
Post by: jack and coke on April 13, 2011, 07:45:44 AM

thank you.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: jack and coke on April 13, 2011, 05:43:11 AM