Print Page - Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub

Title: Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub
Post by: muebe on April 16, 2011, 02:16:11 PM

Pulled another Tri-Tip from the deep freeze that had been rubbed with Pinch of Sizzle All Purpose Rub before freezing. I topped it with some hickory smoked salt. Then it was smoked with Jim Beam Bisquettes for 2 hours at 225F. I pulled it when the IT was 140F and FTC for about an 1 1/2 hours. Made for a nice lunch. Served with garlic mashed potatoes and garlic cheese bread ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG0759.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0760.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0761.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0765.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0766.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0767.jpg)

Title: Re: Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub
Post by: squirtthecat on April 16, 2011, 04:39:06 PM

DANG!

Title: Re: Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub
Post by: SiFumar on April 16, 2011, 04:44:35 PM

Holy moly that looks great! Looks perfect doneness too.

Title: Re: Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub
Post by: GusRobin on April 16, 2011, 04:59:58 PM

Hmm that looks very good

Title: Re: Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub
Post by: smoker pete on April 16, 2011, 06:27:39 PM

Great looking Tip muebe ... I also really love using Jim Beam Bisquettes with my Tri-Tips ... It's unbeatable!! You can't beat Oak.

Title: Re: Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub
Post by: ronbeaux on April 16, 2011, 07:04:25 PM

That fricken hurt me it looked so good!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: muebe on April 16, 2011, 02:16:11 PM