Pistachios that is,
Made a variation of blazing nuts.
Used 3T of melted butter, 3 Rodaks pepper sauce, 3 Ts of Worcestershire.They taste great. Last time they were too salty so this time I didn't add any salt.
Ready to go in:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0065.jpg)
All done after 2 hours at 235.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0066.jpg)
You might be able to substitute unsalted butter for the regular butter to cut back on the salt content.... Then you can lightly salt to your taste ;D
Gus they sound great, got some left? ;D
Quote from: TMB on April 17, 2011, 08:12:19 PM
Gus they sound great, got some left? ;D
Nope ;D
Man a bunch them and some coors sitin around a nice campfire...great.
Quote from: ghost9mm on April 18, 2011, 04:30:42 PM
Man a bunch them and some coors sitin around a nice campfire...great.
I'd be thinkin the same thing but with some Jack. ;D
looks good Gus
seemore
I also didn't use salt and sprinkled them with a light coat of cyan pepper. Oh they were great!
I love smoke pistachios. Those look awesome.