Dont ask me why they call em that, all they are is a pork loin cut with the grain.
A dash of some rib rub and waiting for the smoker to warm up to 250 F.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1140.jpg)
Mamma wanted baked taters so I rubed em with OO and sprinkeled with sea salt then put em in the smoker wile it was warmin up.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1141.jpg)
Smoked for 2 hr using Apple and pulled when the IT hit 145 F with a total of 2 1/2 hr start to finish we get this.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1142.jpg)
Wrapped in plastic and rolled up in a towle then placed in the warmed oven for an hr.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1143.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1144.jpg)
The taters are done.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1145.jpg)
Chow time.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1146.jpg)
Yep, thats Gun Powder on that there tater. ;D
You forgot to invite me to dinner!! and Lunch today since I know you saved some for lunch today.
Quote from: Tenpoint5 on April 18, 2011, 09:38:59 AM
You forgot to invite me to dinner!! and Lunch today since I know you saved some for lunch today.
You were makin hot dogs when I was eatin dinner. ;D
Lunch today was a big ol bowl of chili.
Partner you are da man, you surley make some killer meals...I sure hope your other half appreciates you... :D
Quote from: ghost9mm on April 18, 2011, 04:18:00 PM
Partner you are da man, you surley make some killer meals...I sure hope your other half appreciates you... :D
You know whats really funny is my son does more cookin than his wife does.
I keep tellin him "you married your mother"
Neither of our wifes think thats funny, but we sure do. :D
looks Good curt
seemore