Goes well with just about anything from fried fish to hamburgers and is to die for on a pulled pork sandwich. If you are going to use it with BBQ, reduce the amount of dressing you add to the cabbage so its not to sloppy or not.
SLAW:
1 cabbage, coarsely grated
1 carrot, finely grated
1 sweet onion, minced
3 green onions, minced
1 medium sized dill pickle, minced
DRESSING:
1 garlic clove pulverized with a ΒΌ tsp. salt
2 cups buttermilk
1 cup mayonnaise
1/8 cup dill pickle juice
1/8 cup vinegar
2 tbsp mustard
1/2 cup white sugar
3/4 tsp. salt
1 tbsp. celery seed
Pinch cayenne pepper
1 Combine cabbage, carrot, onions and dill pickle in a large mixing bowl.
2 Whisk together mayonnaise and buttermilk. Add remaining ingredients and whisk until uniform.
3 Pour over cabbage mixture and incorporate.
For best results refrigerate over night to allow flavors to marry.
Now !!! that recipe really sounds great...think I will try that tomorrow.
Hey Devo...here ya go...thanks for the slaw receipe, we made a big bowl of it this afternoon and now we are let it rest till tomorrow and let the juices blend...the sample was really good...thank you..
(http://i6.photobucket.com/albums/y235/ghost9mm/Slaw002.jpg)
Good to see you tried it out bud. Hope you enjoy it but I know you will cause you made it with your own hands and it's not store bought ;)