(http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9723.jpg)
i coated with some CT and sprinkled some cayenne pepper i thought that that roasting at 230 for an hour with smoke rolling then run the temp up to 280 four an hour i know now that this was wrong what should of i done there is really no flavor other than burnt nuts help help thanks
Grind them up and sprinkle them on your next BBQ'd Pork chop ;D worth a shot
Burnt nutz....TMI :D
Give em 225* with 1 hour of smoke then stay at 225 for 30 mins
May be grind them up and add to a rub, ya never know.
I generally apply the smoke at a lower temperature (just heat from the generator with the element unplugged), and apply 1:40 - 2:00 hours of smoke. Then I place the nuts on a sheet pan and into a 350°F preheated oven and roast them. The amount of time I roast depends on whether the nuts have already been roasted or are raw, and what state they are in when I remove them from the smoker. Also the type of coating you have applied to the nuts will effect the amount of time you can roast them. For already roasted nuts I don't roast more than 10 - 15 minutes - stirring the nuts a few times. Raw nuts I roast longer, stirring and checking frequently.
Thanks for all the info i will more careful in the future are the any recipes for raw cashews and raw alomonds out there like hot and spicy ones thanks again
There is a recipe for spiced smoked almonds in Charcuterie, I think it has been posted here somewhere.
http://forum.bradleysmoker.com/index.php?topic=10050.0
These are GOOD!
You can also find that same recipe on the Recipe Site (http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes)
Direct link to Smoked Almonds (http://www.susanminor.org/forums/showthread.php?435-Smoked-Almonds)
Boy i was way off base when i did these i will get it right next thanks for all the help
Quote from: FLBentRider on April 19, 2011, 06:14:55 PM
http://forum.bradleysmoker.com/index.php?topic=10050.0
These are GOOD!
I did 2lbs of these yesterday ;D Very good! I brought in a pound for guys at work and everyone kept coming back for more
i will try some this weekend thanks