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Title: Sausage and processed meat formulations
Post by: devo on April 18, 2011, 08:27:45 PM

Title: Sausage and processed meat formulations
Creators: Ockerman, Herbert W.; Ohio Agricultural Research and Development Center
Keywords: Meat industry and trade -- United States -- Handbooks, manuals, etc.
Meat -- Labeling
Issue Date: 1989
Publisher: Van Nostrand Reinhold
http://hdl.handle.net/1811/25224

Title: Re: Sausage and processed meat formulations
Post by: squirtthecat on April 19, 2011, 04:52:37 AM

WOW, 600+ pages...

Title: Re: Sausage and processed meat formulations
Post by: 3rensho on April 19, 2011, 07:42:23 AM

Thanks for the post. Interesting info

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: devo on April 18, 2011, 08:27:45 PM