I have been craving some Chinese food so I made some lo mein over the weekend. Its based on Rachel Rays Everything Lo Mein Recipe.
http://www.foodnetwork.com/recipes/rachael-ray/everything-lo-mein-recipe/index.html (http://www.foodnetwork.com/recipes/rachael-ray/everything-lo-mein-recipe/index.html)
In my version I used carrots, cucumber, water chestnuts, baby corn, scallions, bean sprouts, broccoli and Chinese egg noddles. For the meat I used 1 chicken breast and the skirt from a slab of spare ribs that I trimmed and had in the freezer.
(http://i70.photobucket.com/albums/i82/matts887/IMG00533-20110416-1814.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00535-20110416-1822.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00534-20110416-1814.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00537-20110416-1835.jpg)
Yummy ... Yum, Yum!!! :o :o
Now that would make me a meal...it really looks tasty...
ooooohhhh! Now I am hungry ;D
Now thats a good lookin pile of grub, got any wasabi mustard to go with it that? ;D
Boy, I wouldn't mind digging into that!