Print Page - brisket time ?

Title: brisket time ?
Post by: stevergs on April 20, 2011, 04:34:59 AM

i have about a 6 lb brisket point and flat. if i want to eat about 2 on sat afternoon any idea about what time to put in smoker.thanks

Title: Re: brisket time ?
Post by: DTAggie on April 20, 2011, 08:54:28 AM

1.5 to 2 hrs per pound but leave yourself plenty of time. Can always FTC for a few hours until ready to eat.

Title: Re: brisket time ?
Post by: stevergs on April 20, 2011, 02:43:56 PM

that sounds good, maybe i should add something to it to have a good overnight smoke. any suggestions. i have done these before but never had the time issues.thanks again.

Title: Re: brisket time ?
Post by: beefmann on April 20, 2011, 03:05:04 PM

try a basic rub on the meat... in the water cup try beer, or your favorite soda.

enjoy
Beef

Title: Re: brisket time ?
Post by: OU812 on April 20, 2011, 03:16:06 PM

Quote from: stevergs on April 20, 2011, 02:43:56 PM
that sounds good, maybe i should add something to it to have a good overnight smoke. any suggestions. i have done these before but never had the time issues.thanks again.

Throw a pork butt in there, cooks on the same time frame. ;D

Title: Re: brisket time ?
Post by: stevergs on April 20, 2011, 03:22:26 PM

that sounds good, wondered about the time frame on the butt. thanks again

Title: Re: brisket time ?
Post by: ghost9mm on April 20, 2011, 06:21:59 PM

Man are you ever gonna be eaten good...brisket and butt... :D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: stevergs on April 20, 2011, 04:34:59 AM