I got a Original Bradey Smoker and I am eager to try it out. I was wondering if anyone has tried to make a fatty with ground turkey or chicken? I know good quality ground poultry wil be low in fat which could adversly affect the final product, but I was thinking that wrapping it with bacon mich help alleviate that.
Any advice would be appreciated.
Sean
Welcome!
Give it a shot.. You'll probably have to call it a 'Skinny', though. :D
I would mix a 40% lean ground beef and 60% ground turkey or chicken. Even with the bacon I think the turkey will end up too dry.
Ground turkey? I saw some of that in the grocery store the other day and thought it had been misplaced from the Lawn & Garden Department or somewhere. Now you're telling me it's food? What won't they think of next?
If you can find a can of processed turkey that stuff has a lot of fat in it and god knows what else. Might help keeping it moist.