I am going to be making venison summer sausage this weekend and I got a "secret recipe" from someone here on this board ???(not really secret he shared it with everyone) and it calls for corn syrup solids. I have Karo light corn syrup with real vanilla in it and was wondering if I can use this instead?If so how much?
Also calls for 2 cups dry milk. Can I use soy protein concentrate instead/ If so how much?
Thanks in advance.
Dang, I should know this by now >:( Guess you'll have to wait for Nepas
Yep, but I think you have to watch which one you use:
http://forum.bradleysmoker.com/index.php?topic=21569.0
I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.
Quote from: grnhs on April 20, 2011, 05:38:30 PM
I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.
Or the powdered milk. ;D
As far as the corn syrup solids they are only 40% as sweet as sugar, you can use sugar, just do the math.
I might also add that the corn syrup solids acts like a binder, and helps retain moisture, just like the powdered milk.
Quote from: OU812 on April 20, 2011, 06:11:17 PM
Quote from: grnhs on April 20, 2011, 05:38:30 PM
I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.
Or the powdered milk. ;D
As far as the corn syrup solids they are only 40% as sweet as sugar, you can use sugar, just do the math.
I might also add that the corn syrup solids acts like a binder, and helps retain moisture, just like the powdered milk.
touche'
Quote from: grnhs on April 21, 2011, 02:56:09 PM
Quote from: OU812 on April 20, 2011, 06:11:17 PM
Quote from: grnhs on April 20, 2011, 05:38:30 PM
I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.
Or the powdered milk. ;D
As far as the corn syrup solids they are only 40% as sweet as sugar, you can use sugar, just do the math.
I might also add that the corn syrup solids acts like a binder, and helps retain moisture, just like the powdered milk.
touche'
Sorry, I couldnt help myself. ;D
1.40oz clear karo to 5lbs of meat. Stay Away from the flavored karo
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Sorry no pics but Thanks Nepas for sharing your recipe. My venison summer sausage came out excellent using your beef ss recipe.