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Title: New idea instead of foiling after smoking
Post by: frankthetank1983 on April 21, 2011, 04:30:00 AM

Im trying to find out if it would be possible if instead of using foil after i have smoked my meat using a tagine(morrocan cooking pot) that keeps all of the moisture within the meat, would this be possible. The pot fits in if the top shelf is taken out and has been heat tested so shouldnt crack.

any thought please let me know

cheers

frank

Title: Re: New idea instead of foiling after smoking
Post by: squirtthecat on April 21, 2011, 04:34:06 AM

I've looked at those... Interesting.

I don't see why it wouldn't work.

Title: Re: New idea instead of foiling after smoking
Post by: 3rensho on April 21, 2011, 05:04:13 AM

I'd give it a try for sure. Cook up a little couscous too ;D

Title: Re: New idea instead of foiling after smoking
Post by: Tenpoint5 on April 21, 2011, 06:32:14 AM

Are you cooking in the Tagine? or just putting it over the meat after the cook? I don't see much smoke getting through the lid if it is on during the cook ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: frankthetank1983 on April 21, 2011, 04:30:00 AM