So I pulled a couple of Rib-Eyes out of deep freeze that were Gunpowder coated before freezing. I put them in the Bradley and fired up the puck burner & puck burner pipe cooling fan with three hickory pucks. The Rib-Eyes were cold smoked for 1 hour and were still cold when I pulled them ;D Then they were seared on my TBE with the SRG grill mod. I also got to try my new steamer with some artichokes...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG0500.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0414.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0415.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0522.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0551.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG0516.jpg)
I just ate lunch and that steak is makin me hungry again, cooked just the way I like too.
Dont know bout them green thingys though. ;D
I love a cold smoked steak finished off on the grill. When I buy, I buy the whole side, cut into steaks,
cold smoke all of them, vac seal and throw in the freezer for a later date.
Got some cold smoked New Yorks in the freezer now. Mmm mm mmm.
I do love hickory cold smoked ribeyes, seared on the grill--rare. Your presentation looks perfect. I have been enjoying the artichokes---tis the season here. How did the steamer method work out compaired to the standard boil?
Quote from: OldHickory on April 22, 2011, 11:34:05 AM
I do love hickory cold smoked ribeyes, seared on the grill--rare. Your presentation looks perfect. I have been enjoying the artichokes---tis the season here. How did the steamer method work out compaired to the standard boil?
The steamer took about the same time as using a steaming basket just much easier and convenient. An two large artichokes fit in there nicely with room to spare ;D
I sooooo want some of that! :P
My kind of steak, they really look good...and the steamed chokes are looking pretty good too.
Muebe I love that set up you have for cold smoking!
Steaks look great! But Kimmie would need her burnt a heck of a lot more! A hockey puck would be close :'(