BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Timereaver on April 22, 2011, 10:06:21 PM

Title: Applying rub night before or just before?
Post by: Timereaver on April 22, 2011, 10:06:21 PM
Hi everyone - wondering what the popular consensus is regarding applying rub to ribs before smoking.  Is it better to do it the night before, or a couple of hours before the beginning of smoking/cooking?  I've always done mine the night before, but I'm not sure if it's a big deal or not to do it that way.  Just curious, thx!  (Doing some pork and beef ribs AND bacon bomb tomorrow in the BDS :) )   ;D

Daryl
Title: Re: Applying rub night before or just before?
Post by: La Quinta on April 22, 2011, 10:41:16 PM
I go with the night before....even 2 days before (as long as the rub isn't too salty)...
Title: Re: Applying rub night before or just before?
Post by: watchdog56 on April 23, 2011, 06:00:43 AM
I have always gone night before no matter which type of meat I do. Always comes out good so I figure why do any thing different.
Title: Re: Applying rub night before or just before?
Post by: devo on April 23, 2011, 06:07:34 AM
Doing it the night before lets the flavor's set into the meat so I have always did it the night before if it was at all possible.
Title: Re: Applying rub night before or just before?
Post by: beefmann on April 23, 2011, 06:44:34 AM
i usually apply a rub 12 to 48 hours  before a smoke
Title: Re: Applying rub night before or just before?
Post by: ghost9mm on April 23, 2011, 07:47:44 AM
I've done is several ways, but IMHO at 24 hours, like what already has been said the longer time allows the rub to permeate better..
Title: Re: Applying rub night before or just before?
Post by: Timereaver on April 23, 2011, 09:13:08 AM
Sounds great thanks everyone!!  I'll let you know how they turn out!

Daryl