Print Page - Finally, the smoker and shed are ready and the brisket is smoking.

Title: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: Savage on April 24, 2011, 10:07:46 AM

After an exhaustive search I found a shed (display model at a hugh discount) to install the 4 rack digital smoker in.
This shed is great to keep the smoker out of the wind and elements and so far has displayed even even cooking temps.
I wish I knew how to post a pic on here.
I hope the brisket turns out well or I'll have to take my wife out for dinner.

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: devo on April 24, 2011, 10:21:44 AM

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: beefmann on April 24, 2011, 11:14:10 AM

savage,

go to photobucket dot com and set up an account, poke around and up load pics from there you can link the pics onto this forum

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: Savage on April 24, 2011, 12:24:57 PM

(http://i1219.photobucket.com/albums/dd425/Savage153/DSC_0019.jpg)

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: SL2010 on April 24, 2011, 03:33:06 PM

Very nice i still need to get one i smoke in my shed it has no vent other than the doors

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: TestRocket on April 24, 2011, 03:34:03 PM

And there you go! Nice job! ;D

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: beefmann on April 24, 2011, 05:30:02 PM

cool set up and nice job

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: ghost9mm on April 24, 2011, 05:50:28 PM

Great Idea, way to go...what was the price???

Title: Re: Finally, the smoker and shed are ready and the brisket is smoking.
Post by: Savage on April 25, 2011, 06:07:17 AM

Well the brisket is done. It looks dry but was moist and farely tender for a first timer. Hummmmm what to try next?
(http://i1219.photobucket.com/albums/dd425/Savage153/DSC_0023.jpg)
(http://i1219.photobucket.com/albums/dd425/Savage153/DSC_0022.jpg)
The shed isn't vented yet however I'm planning on adding a louver in the lower door and at the top of
the side wall to allow some convection of smoke and heat.
Thanks for the info on how to post pics :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Savage on April 24, 2011, 10:07:46 AM