Hello everybody had a quick question about a grizzly meat saw. It is forsale locally pretty cheap, but read some reviews that people did not really like them. I was wondering if anybody had one, or what you have heard about them? Model # is Go560. I would not be using it that much, mainly for making ham steaks after smoking hams. Any help would be great just don't want to buy something that will not work for me. Thank you in advance
nobody got any insight on these meat saw?? Thanks in advance
I have one and really do not use it to often. Used to use it when really good deals came up on a freezer full of goodies came up at a super price. Those days are gone, I'm sorry to say. These guys here have taught me other ways to cut up some meat, so I would say don't bother with it.