BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: Drac on April 25, 2011, 06:36:18 AM

Title: How do you integrate hot sauce into sausages?
Post by: Drac on April 25, 2011, 06:36:18 AM
Hi all,

I have some favorite hot sauces and I have wanted to intergrate it into sausages and snack stick.

The sauces -
http://www.defconsauces.com/

Any one done this?

Thanks,
Jim
Title: Re: Re: How do you integrate hot sauce into sausages?
Post by: NePaSmoKer on April 25, 2011, 06:58:00 AM
Many times. Just incorporate into the meat with the water.

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