Hello, I am going to try and make some bacon in the ole smoker, and am going to try and brine some pork chops along with it. I had some really tsty smoked chops that were like big pieces of juicy ham and I want to know if there is anything I should know about trying this. I bought a maple cure from the states that people on this site say is good. Any suggestions? Thanks very much in advance.
Mikey
I wasn't impressed with the last Pork Chops I did, so next time, I am going to cold smoke for just a couple of hours, then grill them. To me, it would be the best of both worlds.
Bill
<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
Here are a couple of recipes posted on the member's recipe site:
http://susan.rminor.com/forums/showthread.php?t=85
http://susan.rminor.com/forums/showthread.php?t=87