Print Page - Lamb Sausage -- to smoke or not to smoke...?

Title: Lamb Sausage -- to smoke or not to smoke...?
Post by: traderdave on April 27, 2011, 08:38:53 PM

I smoked a leg of lamb or Easter (recipe from this forum!) and it was sublime. Got me thinking abot lamb sausage but unsure if smoke would have same beautiful results on sausage as it did on leg.

I wondered if anyone has a thought on smoke. Cold smoke only? Hot smoke till cooked? None at all?

Title: Re: Lamb Sausage -- to smoke or not to smoke...?
Post by: Kevin A on April 28, 2011, 06:44:31 AM

I suppose it depends on what your taste is.

I love a good lamb sausage (spicy merguez), but I see no reason NOT to try & hot smoke and see how it compares. Lamb can make for a pretty boldly flavored sausage that may be enhanced by the addition of smoke.

Title: Re: Lamb Sausage -- to smoke or not to smoke...?
Post by: GusRobin on April 28, 2011, 03:19:20 PM

I hot smoke lamb sausage with hickory. Comes out great.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: traderdave on April 27, 2011, 08:38:53 PM