Hey... a couple recipes I am considering call for soy protein concentrate. I don't have access on short notice to some from a sausage making supply... anyone know if I can just pop down to my local health food store and buy a tub of the stuff bodybuilders use? For example:
http://www.hollandandbarrett.com/pages/product_detail.asp?pid=548&prodid=221&cid=52&sid=0 (http://www.hollandandbarrett.com/pages/product_detail.asp?pid=548&prodid=221&cid=52&sid=0)
Or perhaps I should just substitute skim milk powder?
Use powder milk.
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They are different products. Use the powdered skim milk.
Thanks fellas... knew I could count on y'all for a quick answer....