I know I am suppose to wrap it and let it sit for a few days, but I could not resist ;D. After 14 days of curing in Bradleys maple cure and maple syrup then in the smoker for 5.5 hrs, all I can say is fantastic.
(http://i912.photobucket.com/albums/ac321/Bears319/100_2165.jpg)
(http://i912.photobucket.com/albums/ac321/Bears319/100_2169.jpg)
(http://i912.photobucket.com/albums/ac321/Bears319/100_2171.jpg)
(http://i912.photobucket.com/albums/ac321/Bears319/100_2173.jpg)
Good looking toast.............just kidding. Good job man
Nice -Bear- and for the record...I can't wait either. ;D ;D ;D
Looks goooooood, Bear!
There's nothing wrong with a little sample!! Looks really good!
Really a good looking platter of food, and yes I bet you cleaned your plate...lol
Thanks guys, and as a matter of fact I did clean my plate LOL. Tonight is pizza night with of course Maple Canadian bacon and smoked cheddar, smoked mozzarella cheese and smoked Monteray jack, all cheese I smoked and vac sealed before Christmas and I may even smoke some onions for it this afternoon.
Good eatin ;D
(http://i912.photobucket.com/albums/ac321/Bears319/100_2175.jpg)
(http://i912.photobucket.com/albums/ac321/Bears319/100_2178.jpg)
Bear I sure hope your wife appreciates you, killer job on the pizza...