Print Page - First Pork Loin

Title: First Pork Loin
Post by: Dirt Clod on May 01, 2011, 04:20:05 PM

Did a pork loin today came out pretty good for my first time. Rub some olive oil it then put some pork rub on it let set overnight in the frig. Wrapped it in bacon and smoked for 2 1/2 hours cooked it an IT of 160. Next weekend some pulled pork.

(http://i1210.photobucket.com/albums/cc415/Peterson248/cooking/DSCF3898.jpg)
(http://i1210.photobucket.com/albums/cc415/Peterson248/cooking/DSCF3901.jpg)
(http://i1210.photobucket.com/albums/cc415/Peterson248/cooking/DSCF3903.jpg)

Title: Re: First Pork Loin
Post by: muebe on May 01, 2011, 04:27:08 PM

Looks good Clod! Next time wrap it in a weave of bacon...You get complete bacon coverage that way ;)

Title: Re: First Pork Loin
Post by: Dirt Clod on May 01, 2011, 04:37:31 PM

Will do thanks for the advise

Title: Re: First Pork Loin
Post by: ghost9mm on May 01, 2011, 06:18:07 PM

By golly DC you done good, and the pictures are great...great job partner..

Title: Re: First Pork Loin
Post by: OU812 on May 02, 2011, 03:27:15 PM

Looks gooood.

A bacon weave and pull outta the smoker with a IT of 145 F will be a home run.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Dirt Clod on May 01, 2011, 04:20:05 PM