.5lb Gouda
2lbs of Mozzarella
2lbs of Pepper Jack
2lbs of Mild Cheddar
2 hours of apple smoke...got a little warm at the end and the cheddar started to sag a bit but the rest held up well.
Just gotta wait now :/
(http://i135.photobucket.com/albums/q125/fernslinger/Smoker/Cheese1.jpg)
(http://i135.photobucket.com/albums/q125/fernslinger/Smoker/Cheese2.jpg)
(http://i135.photobucket.com/albums/q125/fernslinger/Smoker/Cheese3.jpg)
(http://i135.photobucket.com/albums/q125/fernslinger/Smoker/Cheese4.jpg)
The wait is the hardest part!! But if you can do it there is some good eating in your future.
Nice. Almost exactly what I smoked today.
Love that cheese.
The waiting is the hard part .
Jim O
Really good lookin cheese, I have to make a trip to get me some, my family has eaten most of what I had...like most have said the wait will seem to take forever..
Thats gonna be gooood, love that smoked pepper jack.
Quote from: Fernslinger on May 01, 2011, 07:41:10 PM
...got a little warm at the end and the cheddar started to sag a bit but the rest held up well.
Mozzarella is the one that starts to sag on me if the smoker gets to hot.
I throw my smoked cheese in the back of my fridge, behind my stock pile of flour. ;D
That way I dont think about it every time I open the door for a beer. ::)
It would have been fine if I cracked the door a little at the end...should all taste good though :)