What a weekend. Two racks of ribs Friday night then a butt and brisket overnight Friday for lunch Staurday and dinner Saturday. Then today, cheese. It was only 45 degrees today in N. Texas. Had to run to Sam's and buy a bunch of cheese as I did not get it done during the winter. To top it off - Bin Laden is dead!!
(http://i762.photobucket.com/albums/xx270/dtaggie/988585bd.jpg)
Tillamook pepper jack (two bricks), Tillamook Sharp Cheddar and a block of Gouda
(http://i762.photobucket.com/albums/xx270/dtaggie/5227a992.jpg)
Out of the smoker after two hours of Apple. Temp never got above 80*
(http://i762.photobucket.com/albums/xx270/dtaggie/64225bc0.jpg)
All sealed up for a few months.
Lookin' good !!
Jim O
I had never tried Pepper Jack cheese -smoked or otherwise- until a few weeks ago when I smoked up a bunch. Love it with a glass of bingo!!
Now !!! that is some good lookin cheese, and I really like the pepper jack, I guess we are going to have to smoke a bigger batch, the last batch did not last very long...lol
I need to smoke some more cheese...I am down to my last two blocks :'(
Mmmm mmm mmmm, smoked pepperjack is one of the best in my book.
I agree. I plow through the pepper jack - hence two blocks smoked this time. Oh yeah, did 10 lbs of Penzy's breakfast sausage last night also!
I'm gonna need to make up some more breakfast sausage too.