Well the picture only shows part of the story, but on the side it was my wifes famous jalapeno mac and cheese and baked beans with pulled pork.
Smoked with 3 hours of smoke (2 hours hickory and 1 hour oak).
Seasoned overnight with Cabelas blackened seasoning:
(http://images.cabelas.com/is/image/cabelas/s7_590821_583_01?rgn=0,0,879,2000&scl=5.2631578947368425&fmt=jpeg&id=2MIYcPEvhx5_38xsNVw6BV)
Then coated with some Gates and back in to the bradley for the final hour:
(http://www.google.com/url?source=imgres&ct=img&q=http://s.ecrater.com/stores/127844/4abd25bd8c95b_127844n.jpg&sa=X&ei=x9i-TfW1B8jj0QHesviFCw&ved=0CAQQ8wc4Ig&usg=AFQjCNH472mYCm-DNrHCkKuj5IfauOVHYA)
3 racks divided:
(https://lh4.googleusercontent.com/_XdnisgYFsRw/Tb2DrH9iI6I/AAAAAAAAAKA/LxiA7beU_mg/s512/2011-04-30%2019.50.27.jpg)
bet them ribs lasted all of 30 seconds!! They look good
Man I would hammer those! They look good ;D
Them ribs look gooood, I thought I smelt smoke coming from the south this weekend. ;D
By Golly them is some killer lookin ribs, I guess there all gone by now...??
Mighty fine indeed!
That looks like some good eats.
Thanks guys.
They didn't last long, and am thinking they were my best batch so far. I wish i had let them go a hair longer in the bradley, but it was a good turn out.
Ribs are becoming my favorite thing to smoke these days.