AAAAAAHHHHHHHH made ya look. Actually I love this bradley, it makes smoking so easy people will try all sorts of things smoked. I tried making some smoked tomatoes the other day. I cut them in half and sprinkled them with some fresh minced garlic, seasoning salt, cracked black pepper and some tobasco. I smoked them for 2 hours with the heat cranked. Then I took them out and drizzled a little good olive oil on them and keep them in the fridge. When I make chili I dice up a few and toss them in................oh man does that ever make it good. My wife also loves them in spagetti sauce, try it you will love it.
Monkey is good. I suggest 205 degrees for about 30 hours. The meat is tough because monkey is lean...
A good friend of mine while in the Philipines with the Navy said he used to love the monkey lumpia. [:p]
Mike C
I haven't tried it, but I hear it taste like chicken!
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<font size="4"><b>Doug</b></font id="size4">