Nepas sent me some hot sauce awhile back and was looking at it in the cupboard tonight, Im burning up but it feels great ;D I got hungry for some eggs, ham, pepperoncini and cheese. My lips are still burning from the ghost peppers ;D
(http://i995.photobucket.com/albums/af75/Keymaster_2010/003-39.jpg)
THAT LOOKS AWESOME!!! We are huge eggs and hot sauce fans...add pepperonicinis?...Yeah baby...I'm making that this weekend... :)
Now I am really likein the looks of that omellete and that coors setting in the backround but still in arms reach really could be for me, breakfast, lunch or dinner...lol
Deb sent me some of that hot sauce... Scary hot!
Now thats my kinda Omellete!
Hot sauce on eggs, theres no other way.
You mean to tell me that eggs can be eaten without hot sauce??? Never would have thunk it
I also love the really hot stuff! Here is some REALLY HOT salsa that will tear you up. It has a great flavor also. And their hot mustard is awesome!...it will clear your sinuses for weeks! ;D
http://www.wildwillyssalsaco.com/
(http://i752.photobucket.com/albums/xx169/muebe/ff13e661.jpg)(http://i752.photobucket.com/albums/xx169/muebe/755f5a89.jpg)
Looks good.
Might be an omlette night for use here.
Awesome omellete! Ghost peppers would really kick it up a notch. Now I'm getting hungry.
Maybe this will help LOL!!!
Scoville Units Chile Pepper Heat Range
Sweet Bell 0
Sweet Banana 0
Pimento 0
Paprika-Super Red 50 ~ 200
Cherry 00 ~ 500
Pepperoncini 100 ~ 500
Sonora 300 ~ 600
El-Paso 500 ~ 700
Santa Fe Grande 500 ~ 750
NuMex R Naky 500 ~ 1,000
Coronado 700 ~ 1,000
TAM Mild Jalapeno 1,000 ~ 1,500
New Mexico 6-4 1,000 ~ 1,500
Poblano 500 ~ 2,000
Espanola 1,000 ~ 2,000
Ancho 1,000 ~ 2,000
Mulato 1,000 ~ 2,000
Pasilla 1,000 ~ 2,000
Anaheim 500 ~ 2,500
Sandia 500 ~ 2,500
Cascabel 1,000 ~ 2,500
NuMex Big Jim 1,500 ~ 2,500
Rocotillo 1,500 ~ 2,500
Peter 1,500 ~ 2,500
Pulla 700 ~ 3,000
NuMex Joe E. Parker 1,500 ~ 3,500
Big Jim Heritage 2,000 ~ 4,000
Espanola Improved 2,000 ~ 4,000
Bulgarian Carrot 2,000 ~ 5,000
Mirasol 2,500 ~ 5,000
Guajillo 2,500 ~ 5,000
NM 6-4 Heritage 3,000 ~ 5,000
Chimayo 4,000 ~ 6,000
Hatch Green 5,00 ~ 6,000
Barker's Hot 5,00 ~ 7,000
Chipotle 5,000 ~ 8,000
Fresno 2,500 ~ 8,500
Long Thick Cayenne 6,000 ~ 8,500
Jalapeño 2,500 ~ 9,000
Hot Wax 5,000 ~ 9,000
Sandia Hot 7,000 ~ 9,000
Puya 5,000 ~ 10,000
Hidalgo 6,000 ~ 17,000
Aji Escabeche 12,000 ~ 17,000
Serrano 8,000 ~ 22,000
Bolivian Rainbow 10,000 ~ 30,000
Manzano 12,000 ~ 30,000
Shipkas 12,000 ~ 30,000
NuMex Barker's Hot 15,000 ~ 30,000
De Arbol 15,000 ~ 30,000
Jwala Finger Hot 20,000 ~ 30,000
Jaloro 30,000 ~ 50,000
Aji 30,000 ~ 50,000
Tabasco 30,000 ~ 50,000
Cayenne 30,000 ~ 50,000
Santaka 40,000 ~ 50,000
Super Chile 40,000 ~ 50,000
Piquin 40,000 ~ 58,000
Tien Tsin 50,000 ~ 70,000
NuMex XX Hot 60,000 ~ 70,000
Yatsafusa 50,000 ~ 75,000
Red Amazon 55,000 ~ 75,000
Haimen 70,000 ~ 80,000
Chiltecpin 60,000 ~ 85,000
Thai 50,000 ~ 100,000
Diablo Grande 60,000 ~ 100,000
Malagueta 60,000 ~ 100,000
Charleston 70,000 ~ 100,000
Pico de Pajaro 70,000 ~ 100,000
Merah 85,000 ~ 100,000
Bahamian 95,000 ~ 110,000
Tabiche 85,000 ~ 115,000
Bahamian 95,000 ~ 110,000
Carolina Cayenne 100,000 ~ 125,000
Kumataka 125,000 ~ 150,000
Bahamian 125,000 ~ 300,000
Jamaican Hot 100,000 ~ 200,000
Birds Eye 100,000 ~ 225,000
Madame Jeanette 175,000 ~ 225,000
Tepin (Wild) 100,000 ~ 265,000
Texas Chiltepin 100,000 ~ 265,000
Datil 100,000 ~ 300,000
Devil Toung 125,000 ~ 325,000
Fatalii 125,000 ~ 325,000
Orange Habanero 150,000 ~ 325,000
Scotch Bonnet 150,000 ~ 325,000
TigrePaw-NR 265,000 ~ 348,000
Rocoto / Manzano 225,000 ~ 350,000
Caribbean Red 120,000 ~ 400,000
Choclate Habanero 325,000 ~ 425,000
Red Savina Habanero 350,000 ~ 575,000
Dorset Naga 800,000 ~ 970,000
Trinidad Scorpion 800,000 ~ 1,000,000
Naga Jolokia "Ghost Pepper" 800,000 ~ 1,041,000
Infinity 800,000 ~ 1,067,286
Naga Viper 800,000 ~ 1,382,118
Common Pepper Spray 2-3,000,000
Police Grade Spray 5,300,000
Homodihydrocapsaicin 8,600,000
Nordihydrocapsaicin 9,100,000
Pure Capsaicin 15-16,000,000