Never have tried the 3-2-1 method. So took a slab of ribs out Thurs to thaw, trimmed and rubbed (homemade mixture) Friday. On the Bradley this AM.(with Apple).
Rib rack
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-05-07_06-53-32_660.jpg)
Trimmings
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-05-07_06-53-16_268.jpg)
After foil, I used beer as had used all the apple juice for the brine for the chicken breasts.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-05-07_13-20-35_921.jpg)
On for last hr of drying out. Looks done already but I wanted some of steam to dry off. Tasted trimmings and were very GOOD! Not sure yet if I like the steaming. Will post the finale.
Looks like a home run to me
The End....
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-05-07_14-30-39_767.jpg)
Juicy, tender, but to fall off the bone for me. I only put on for 1/2hr after the foil. Used about a Tbs of beer....not much flavor added. If you like fall of the bone ribs this 3-2-1 recipe is the one to try. Will I use method again? Yes, when I have people here who like ribs that way.
By golly them is some really good lookin ribs partner, I guess there all gone now...? lol