Hello folks, I got lucky this turkey season and got myself a nice gobbler. I would like to make turkey jerky out of this guy but I have no clue as to wear to begin, i was thinking of cutting it into strips and putting it in the smoker, but what do you put on it? can i use the smoker or should i stick with a dehydrator? i need step by step directions if anyone is willing to share and willing to type it all out. i never made jerky before, i mainly just do ribs, chicken, and pulled pork, so this very new to me and would appreciate any help.
thanks
wb
NePas will be looking at your post soon...be patient... :D
Welcome to the forum WB. Post this same question in the "Jerky" section of the forum. You will find lots of info there for all types of jerky.
thanks KyNola i didnt see there was a jerky section untill you said that....i will check that out...thanks
ok i found a recipie in the jerky section and posted my questions there, thanks for pointing that out
My pleasure. Welcome to the forum.