These are 16/20 count shrimp...gave them 1 hour of cold mesquite smoke then over to the grill and sauteed in lemon pepper and butter for a few minutes, and then served with fries and bake beans...
(http://i6.photobucket.com/albums/y235/ghost9mm/ShrimpDinner003.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/ShrimpDinner010.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/ShrimpDinner014-1.jpg)
So how was the smoke flavor?
The shrimp look great ;D
Thats a good looking dinner :o :o :o
Quote from: muebe on May 10, 2011, 04:52:19 PM
So how was the smoke flavor?
Just a hint of smoke, my wife thought it was just enough...
I agree with your better half. Shrimp are such a delicate flavor that I don't want too much smoke on them.
Dinner for two and no mention of left overs!! I'm saying it didn't Suck!! I know there would have been just enough on the grill for me Momma would have been scrounging for dinner. A cold beer by the grill snacking away, Sorry Honey I called for you when they was ready but I guess you didn't hear me with the shrimp stuffed in my mouth.
Good lookin plate of eats you got there Gary, smoked and grilled shrimp, dont get any better than that!