Hi all,
http://www.ereadsnow.com/readster_cp.html
Any of you read it? If not I would recommend this months issue. It is the Cajun & Creole issue. It has recipes on spice blends, sausage, tasso, dishes that use them, light dishes (not that any of skimp just to save a couple calories) and book reviews on things that are close to our hearts (and our cartiologist pocket book) -
http://www.amazon.com/I-Love-Bacon-Jayne-Rockmill/dp/0740797662/ref=sr_1_1?ie=UTF8&qid=1305222208&sr=8-1 (http://www.amazon.com/I-Love-Bacon-Jayne-Rockmill/dp/0740797662/ref=sr_1_1?ie=UTF8&qid=1305222208&sr=8-1)
http://www.amazon.com/Pig-Southern-Table-James-Villas/dp/0470194014/ref=sr_1_1?ie=UTF8&s=books&qid=1305222305&sr=8-1 (http://www.amazon.com/Pig-Southern-Table-James-Villas/dp/0470194014/ref=sr_1_1?ie=UTF8&s=books&qid=1305222305&sr=8-1)
Jim