I had the day off so at 7AM i started the roaststhe beef was thawed and pork butt frozen
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/roundsandbutt001.jpg)
One of the rounds got Gunpowder the other one got some John Henry smoked peacan
The butt got John Henry sugar maple and yellow mustard
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/roundsandbutt002.jpg) gunpowder
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/roundsandbutt003.jpg)smoked peacan
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/roundsandbutt004.jpg)sugar maple butt
I had dead battery's this morning so no starting pictures but here are the ribs at the start
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/roundsandbutt005.jpg)
I will post more pictures as they cook rounds are at 144 and the butt is at 120 so i will be back
Man, you got a lot of room in that pit.. Love that upper shelf.
You need to get some Frogmats cut to fit!
Its a odd size 27"x16" and im getting one more rack so it is a full size top but it is big to me ;D
A MAK Frogmat would probably fit. You'd have to slice some off of it lengthwise.
Now thats enough meat to have some kind of a party, I guess my invitation got lost in the mail...lol :D
You are breaking that dude in right! Will be following this one.
48 pounds of pellets in 6 days ;D wife is going to kill me :o
But i am haven fun !
Hell, Pat will run through 48 pounds of pellets this weekend! :D I won't spoil his weekend thread but let's just say the smoke will be rolling in Central Illinois this weekend.
Lookin good so far, cant wait to see the finished product's.
Well i thought i would try something i seen on the net the pork butt hit 170 and the site said to tent it at 170 and leave it in the smoker and this is the first for this one ;)
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/roundbutt001.jpg)
i used a foil pan a beer and foil
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/roundbutt004.jpg)
the ribs are camping now also ;D
this is the pork after the tent
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/pokebutt001.jpg)
and with it pulled
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/pokebutt002.jpg)
its not as tender as ftc but something learned now the ribs are out of the tent
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/pokebutt005.jpg)
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/pokebutt006.jpg)
beef is still low so it will continue ;D
Lookin better. ;D
Partner you are getting really good lookin meat there..it all looks so good..
Well im all done the ribs came off the grill with bones falling out ;D
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/finish003.jpg)
supper was a hit
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/finish004.jpg)
both beef roasts came off at the same time at 185 IT
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/finish006.jpg)
can you tell witch one has gunpowder on it ;D ;D ;D
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/finish005.jpg)
Fun day and a full belly ;D
FTC on the roasts now
those look great -may have to make some ribs this weekend
WoW, Killer looking cooks, never had the bones just fall out but thats handy ;D
Heck yeah!
Al that meat looks GREAT!
That plate of grub is makin me hungry, again.
Heck I just took a bite out of my monitor them ribs looked killer, what did you sauce them with...?
Some good looking grub there Cody
WD... That all looks super-fantastic --- But those look like spare ribs to me... ???
bbq was buccaneer blends sticky rum bbq sauce great stuff
(http://i1186.photobucket.com/albums/z374/Cody_Berdahl/bbq001.jpg)
I get it at albertsons and i keep getting it big hit with family and friends