I was wondering what everyones "must have" rubs are. If you could only have 1 or 2 rubs for grilling and smoking which would they be?
As of today mine would be Plowboys Yardbird and John Henry's Pecan.
Bryan
Gunpowder and CB's All Purpose Rub...
Iceman's Oink'r Rub
Iceman's Oink'r Rub
Listed 2x since I haven't found a 2nd place one worthy of must have
Jan's Dry Rub ;)
Head Country
I take it your talking about commercially made rubs.
Bad Byrons Butt Rub (the Jubilee Seafood Seasoning is good too)
Bone Suckin Rubs are all good.
Fagundes
Head Country
Head Country
Bone Dust
Jans
Oinkr
GP
triple b
HC
slap ya momma/daddy
pappys
dizzy dust
MC
Oh me head herts.....DOH :D
Cookies Flavor Enhancer
Gunpowder and Cabelas sweet rib rub both are great
Szeged Rib Rub...I know no one ever heard of it...but we like it...lol
Fagundes Seasoning
Jan's Dry Rub
Quote from: ghost9mm on May 13, 2011, 03:35:15 PM
Szeged Rib Rub...I know no one ever heard of it...but we like it...lol
i used to work at a Croatian restaurant and we used Szeged Hungarian Paprika all the time. looks like the same brand. had no idea they made a rib rub!
Quote from: monty on May 13, 2011, 04:55:46 PM
Quote from: ghost9mm on May 13, 2011, 03:35:15 PM
Szeged Rib Rub...I know no one ever heard of it...but we like it...lol
i used to work at a Croatian restaurant and we used Szeged Hungarian Paprika all the time. looks like the same brand. had no idea they made a rib rub!
I have both, but haven't opened them yet..
I might toss Soileau's out there... But it is more of a 'use with a light hand' seasoning - vs a rub.
I know of a guy on another pellet forum that used 100% Soileau's as a heavy rib rub.
He consumed 3 Fat Tire beers and a glass of milk before he finished the rack. :o
Man there's so many..
I really like the John Henrys Texas brisket rub I got in last years Xmas exchange. Ill be buying more of that soon! I've used it on butts too with excellent results. For commercial rubs that's my favorite.
Home made would be Jan's rub.
Sent from my iPhone using Tapatalk
QuoteI might toss Soileau's out there... But it is more of a 'use with a light hand' seasoning - vs a rub.
The Soileaus's is a mighty fine seasoning, [Thank's Pat!] I really enjoy it on eggs, veggies and more. A light sprinkle will enhance whatever your fav is. I mixed up some Head Country, GP and Soileau's for some wings and it was killer!!!
Quote from: squirtthecat on May 13, 2011, 06:31:48 PM
I might toss Soileau's out there... But it is more of a 'use with a light hand' seasoning - vs a rub.
I know of a guy on another pellet forum that used 100% Soileau's as a heavy rib rub.
He consumed 3 Fat Tire beers and a glass of milk before he finished the rack. :o
I do love this stuff i think some of the heat fades as it cooks :o i did sa some my bacon bomb was great